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    Maltose Syrup
    Maltose syrup is a starch sugar syrup produced from starch, It has the characteristics of soft sweetness, fine taste, and stability under high temperatures and acidic conditions.
    · Anti-crystallization
    · Low moisture absorption
    · Fragrance retention
    · Low freezing point
    Application
    Bakery, ice cream, confectionery, beverages, dairy, sauces
    Specification
    Syrup
    Other Products