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    Erythritol
    Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol. It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect.
    Properties
    · Sugar Free Sweetener
    · No calories & zero glycemic index
    · Dental Healthy & Non-cariogenic
    · Sweetness: Approx 60-70% that of sugar
    Application
    Confectionery,Beverages,Baking, Personal Care, Pharma & Nutraceutical
    Specification
    Coarse, Powder, Fine Powder, DC
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