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    Xylose
    D-Xylose is a kind of five-carbon sugar prepared from corn cob and hemicellulose by hydrolysis, refining and crystallization process. It is a pure crystalline powder available in a number of high purity grades and flavors.
    Properties
    · Sweetener
    · Maillard Reaction
    · Sweetness: Approx 40% that of sugar
    Application
    Pet Food, Feed Processing, Food coloring, Flavor
    Specification
    Coarse, Powder
    Other Products