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Mannitol
Mannitol is derived from the enzymatic hydrolysis of starch. As a sugar-free sweetener and low-hygroscopic bulk sweetener, it provides stability to confectionary products like chewing gum, coatings, chewy sweets, and marshmallows.
Properties
· Blood glucose management
· Sugar-free
· Oral health
Application
Chewing Gum, Coating Agent, Pharma &Nutraceutical
Specification
Crystal
Other Products