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    Maltodextrin
    Maltodextrin is derived from corn starch through enzymatic conversion. At DE level less than 20%, maltodextrin provides brand flavor with low sweetness. It serves as a bulking agent or a nutritional component in various food and dietary products.
    Properties
    · Excellent compression
    · Good flowability
    · Easily digestible
    Application
    Solid beverages, milk powder, bakery, confectionery, Pharma &Nutraceutical
    Specification
    Powder
    Other Products